Even in the most extreme climates, plants in nature find a way to thrive and flourish. This is also true of Ashwagandha, which originates in distant India and is considered the herb of Ayurveda there. We can use this impressive ability of the Ashwagandha root to grow and develop its full splendor even under harsh conditions to support ourselves in thriving and adapting to life’s extreme situations. Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a plant species from the genus Withania and has been known for centuries. It owes its Ayurvedic nickname, “Prince of Herbs,” to its impressively wide range of applications.
lactose-free
gluten-free
Suitable for vegans
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